currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Firm and deep, quite fresh aroma of predominantly black berries and some cherries with tobacco, peppery and juniper notes. Tart, taut, dense, dark fruit with peppery-ethereal and slightly smoky notes, some acidity, present, youthful, yet fine and friable tannins, persistent, somewhat ethereal, tobacco traces, good depth, distinct minerality, becomes increasingly complex, finer and juicier with air, very good to long, taut and cool, beguilingly fine-juicy finish with a hint of bacon. First class.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |