2016 Ried Gabarinza trocken, Burgenland, Austria

Tart, fairly deep nose, light animal, earthy and dried vegetal notes, primarily black and a few red berries and cherries, hint of bacon, herbs and citrus traces. Clear, elegant, juicy, fairly cool and polished fruit on the palate, very fine, integrated, youthful tannins, refreshing acid bite, good persistence and substance, salty and herbaceous traces, hint of citrus fruit, good depth, still young, clear contours, samlty mineral notes on a very good, polished, elegant, juicy finish.

Best to drink: 2019-2026+ What our ratings mean