currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Developed, somewhat animalic and noticeably tobacco-woody, also a little leathery aroma of ripe, partly dried black berries with smoky, cedary and tart spicy aromas and a hint of malt. Firmly woven, tart, juicy, dark fruit, noticeable acidity and taut, present, somewhat sandy and drying tannins, smoky-roasty aromas, some soot, dried herbs and clearly salt, good persistence, relatively complex, very good, tart finish, again with a lot of bite and slightly bitter dried-vegetable, earthy and woody notes
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
One of the six specific wine-growing regions in the Austrian province or generic wine-growing region of Burgenland. It was restructured in 2016 with some changes...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |