currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Rather firm, clearly woody-spicy, also tobaccoy, fennel-like vegetal, floral and somewhat yellow-spicy scent with tart yellow-fruity and a little smoky aromas. Tart, rather restrained fruit, woody and vegetal aromas, again a little spicy, some cardamom and white pepper, persistent, some power, distinct minerality, hints of bacon, moves far away from the usual Scheurebe image, but has substance, structure and depth, very good, rather firm, tart, slightly smoky finish. Should age excellently.
The white grape variety is a new breeding between Riesling x Bukettrebe. Synonyms are Alzey S. 88, Dr. Wagnerrebe, Scheu 88, S-88, Scheu Riesling and as second main...
The Rhine and some of its tributaries, such as the Main, Nahe and Neckar, are of eminent importance, especially in Germany, in terms of viticulture. This is because a large part of...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |