currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Light dried vegetal and herbaceous notes on the nose, ripe sour cherries and predominantly dark berries, dried herbs, dried floral traces, hint of licorice. Ripe, fairly juicy fruit on the palate, herbaceous notes, very slightly sooty oak and some dark chocolate, elegant acid bite, predominantly well-integrated tannins, persistent and quite firm, nutty aromas, light salty mineral notes, peppery traces, very good finish.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |