currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Quite firm, somewhat smoky and moderately toasty aroma of ripe black and red berries with a little bread crust, a hint of tobacco, mushrooms and root vegetables as well as peppery nuances. Again firmly knit, ripe, somewhat warm fruit with dark wood spice and juniper-ethereal notes, present, fine sandy, somewhat drying tannin, has power and noticeable alcohol, persistent on the palate, smoky notes, a little salt in the background, very good, again a touch drying, with air increasingly juicy, finish with malty and ethereal tones.
One of the six specific wine-growing regions in the Austrian province or generic wine-growing region of Burgenland. In 2016, a reorganisation took place with some...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |