currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Translate to English Fester, etwas rauchiger und holzwürziger Duft nach teils eingemachten schwarzen Beeren mit Kirsch- und Zwetschgenaromen, getrocknet-pflanzlichen bis kräuterigen Aromen, etwas Lakritz und Tabak sowie erdigen Noten im Hintergrund. Herbe, saftige, dunkle Frucht im Mund, kühl und mit gewissem Säurebiss, leicht röstiges, nussiges und ein wenig getreidiges Holz, präsentes, teils leicht trocknendes Tannin, vegetabile und kräuterige Anklänge, sehr gute Substanz und gute Nachhaltigkeit, hat Kraft, erdige bis mineralische Noten, noch jung, sehr guter Abgang.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2006 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |