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Weingut Hans Bausch

Germany Rheingau

Winery Wines Files 1
Name: Weingut Hans Bausch
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Address: Address
65347 Hattenheim, Germany
Vineyard: 10 ha
Owner: Hans Bausch
Manager: Hans Bausch
Managing Director: Hans Bausch
Wine Maker: Hans Bausch
Phone:
Fax:
Associations: Rheingauer Weinbauverband
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Weingut Hans Bausch
The winery is located in the municipality of Hattenheim in the German Rheingau region of Rheingau. The family business is run by Hans Bausch. The vineyards cover ten hectares of vines in the Engelmann...

Weingut Hans Bausch External Wine Awards

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GOLD
Hattenheimer Riesling feinherb
2020 - Berliner Wein Trophy
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Tasted Wines 69 Wines View All

0.75 L
2018 Hattenheim Rheingarten Riesling Spätlese feinherb "einPS"
9.50 €
86 WP - very good
Editor note: Slightly muted nose, light vegetal, delicate floral and mineral notes, restrained yellow fruit aroma...
0.75 L
2018 Hattenheim Wisselbrunnen Riesling Spätlese
8.50 €
87 WP - very good
Editor note: Cool nose, light yellow fruit aromas, vegetal and floral traces. Light-bodied, sweet fruit on the pa...
0.75 L
2018 Oestrich Riesling Kabinett
6.50 €
84 WP - good
Editor note: Cool, bright, delicately floral and yeasty citrus nose with herbal-vegetal notes. Slender, sweet fru...
0.75 L
2018 Hattenheim Engelmannsberg Riesling Grosses Gewächs
18.50 €
87 WP - very good
Editor note: Slightly muted nose, light vegetal and herbaceous notes, candied citrus and stone fruit, floral note...
0.75 L
2018 Hattenheim Schützenhaus Riesling trocken
8.50 €
85 WP - very good
Editor note: Fairly tart nose, prominent vegetal notes, cool, restrained yellow fruit aromas, light mineral notes...
0.75 L
2018 Hattenheim Riesling trocken
6.50 €
84 WP - good
Editor note: Vegetable and a hint of floral fragrance with rather reserved yellow-fruity and delicate mineral not...
The winery is located in the municipality of Hattenheim in the German wine-growing region of Rheingau. The family business is run by Hans Bausch. The vineyards cover ten hectares of vines in the Engelmannsberg and Schützenhaus (Hattenheim) single vineyard sites, around 60% of which is classified as Erstes Gew ächs. They are planted with 85% Riesling, the rest with Pinot Noir. Environmentally friendly viticulture is practised with near-natural soil management, constant cover crop between the vine rows, organic fertilisation and minimised plant protection. Grape berry moths are controlled by means of pheromone traps and fungal diseases are reduced by measures such as defoliation of the grape zone. Quality criteria are reduced pruning with reduced yields and late harvesting with the aim of achieving the best possible ripeness of the grapes. The Rieslings are fermented in a cool place and matured in steel tanks with long storage on the fine lees. The Pinot Noirs are matured in traditional large wooden barrels or in barriques. Bottle-fermented sparkling wines are also produced
Weingut Hans Bausch Region: Germany Rheingau
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