The winery is located in the municipality of Mannweiler-Cölln in the German Nahe
wine region. Its origins lie in a 13th century grain mill, which was purchased by Karl Linxweiler in 1898 and converted into a winery. In 1964 the mill, which had been used as a cellar up to that time, was converted into a residential house and the Linxweiler family devoted itself exclusively to winegrowing and commission trade with cask wine. Peter and Martina Linxweiler took over the winery in 1986 and expanded it from 1.8 hectares to its current size
The vineyards comprise 14 hectares of vineyards in the individual locations Elkersberg (Alsenz), Rosenberg (Cölln), as well as Aspenberg and Beutelstein (Oberndorf). They are planted with the white wine varieties Riesling (50%), Pinot Blanc, Silvaner, Traminer and Chardonnay, as well as the red wine varieties Pinot Noir and Portugieser. The cultivation is carried out according to the principles of organic viticulture
; in accordance with the guidelines of the Bioverband Naturland
. The wines are predominantly dry. Fine spirits (marc, yeast) and bottle-fermented sparkling wines are also produced.