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Weingut Hahn

Lower Austria/Niederösterreich Weinviertel Austria

The winery is located in the community of Hohenruppersdorf in the south of the Lower Austrian wine growing region Weinviertel. It was founded as early as 1683, the year of the second Turkish siege of...
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Tasted Wines

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The qualities can vary here, but as a rule good to very good wines come from two-star producers, which can be worth looking for.
Weingut Hahn, Hohenruppersdorf is not a premium member of wein.plus yet.

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0.75 L
2016 Cabernet Sauvignon dry "Exklusiv"
Translate to English Editor note: Fester Duft nach reifen schwarzen Beeren mit minzigen Kräuternoten, etwas Kirschen, einem Hauch Pfef...
0.75 L
2006 dry Hahn 1
22.00 €
Editor note: Quite a cool nose, blackcurrants, some red berries and a hint of cherries and plums. Slightly sweeti...
0.75 L
2007 Grüner Veltliner dry XL
Editor note: Herbaceous apple nose with a hint of quince brandy, nutty traces. Compact, polished pomaceous fruit...
0.75 L
2007 Grüner Veltliner dry Reserve
15.00 €
Editor note: Apple fruit on the nose, hint of plum brandy, celicate nutty and herbaceous notes. Slightly alcoholi...
0.75 L
2007 Pinot Blanc dry
Editor note: Delicate berry nose with some light vegetal notes. Uncomplicated style, slightly creamy and partly p...
0.75 L
2006 Pinot Blanc dry "Exklusiv"
Editor note: Preserved pears, apples and some nuts and peanuts on the nose, light vegetal notes, spicy oak. Promi...
The winery is located in the community of Hohenruppersdorf in the south of the Lower Austrian wine growing region Weinviertel. It was founded as early as 1683, the year of the second Turkish siege of Vienna. Today it is managed by Paul and Regina Hahn. The vineyards comprise 15 hectares of vineyards in the areas of Bergen, Boigenthal, Gaisrupp, Rothen Püllen and Zwiefang. They are planted with the white wine varieties Grüner Veltliner, Welschriesling, Rivaner (Müller-Thurgau), Pinot Blanc, Traminer, Muskateller, Riesling and Sauvignon Blanc, as well as the red wine varieties Zweigelt, Blauburger, Cabernet Sauvignon, Syrah and Merlot. The winegrowing is consistently practised in a near-natural, environmentally friendly manner according to the guidelines of the KIP (controlled integrated production). This includes gentle pruning, greening, no chemical fertilization, natural foliage work, voluntary yield limitation, selective selection and the most gentle pressing. Depending on the type of wine, the wines are aged in steel tanks or barriques. Premium wines include, for example, various (Grüner Veltliner), as well as the red wine cuvée "Mela Rossa" (Cabernet Sauvignon, Zweigelt, Blauburger, Syrah), which is aged for 24 months in barrique. Fine brandies are also produced.
Good producer

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