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Weingut Haderburg
Winery Wines Files 2

Red wine 2010 Alto Adige DOC Blauburgunder Hausmannhof, Alto Adige, Italy

Type: Red wine
Quantity: 0.75 L
Alcohol content: 12.5%
Bottle closue: Natural cork
Registration number: #HA-L16/11

Wine Review Report:

wein.plus rating: very good (85 WP) What our ratings mean
Last reviewed: 3 August, 2012
Editor note: Translate to English Eher herber, zart welk-floraler und vegetabiler Duft nach roten Beeren mit erdigen Tönen. Klare, geradlinige Frucht im Mund, leicht vegetabile und erdige Töne, hefige und altholzige Spuren, ganz leicht gedeckt am Gaumen, im Hintergrund gewisse Mineralik, recht guter, noch ein wenig nachtrocknender Abgang.

DOC area (also South Tyrol, ital. Alto Adige or dell'Alto Adige) for red wines, rosé wines and white wines in the Italian wine growing area South Tyrol. There are six sub-zones, which are regarded as separate DOC areas and under this name do not cover the entire product range, but only certain types of wine. These are Bozner Leiten (Italian: Colli di Bolzano), Valle Isarco, Merano hills (Meranese di Collina), St. Magdalene (Santa Maddalena), Terlano (Terlano) and Vinschgau (Valle Venosta). If the grapes come from classified vineyards, Vigna followed by the name of...

The northern part of the Italian double region Trentino-South Tyrol; the southern part is Trentino. The Italian name is Alto Adige. Geographically it corresponds to the autonomous province of Bolzano (ital. Bolzano). The Rhaeto-Romans planted the first vineyards here as early as 1,000 BC, making South Tyrol one of the oldest German-speaking wine-growing regions. Here the Romans learned from the Celts the use of wooden wine barrels for storage and transport. In the Middle Ages viticulture reached its highest flowering. The German emperors, who went to Rome for their coronation, got to know and appreciate South Tyrolean wine on their travels....

Italy is one of the oldest wine-growing countries, the beginnings go back at least to before 1,000 BC. It was at this time that the Etruscans appeared in central Italy, settling areas in the four regions of today's Abruzzo, Lazio, Tuscany and Umbria. The origins of Italian wine culture lie above all in the Greek colonisation, which brought Greek wine culture to the peninsula, beginning in the 10th century BC on the island of Sicily as well as Campania and Calabria. The Greeks brought many of their grape varieties with them and named the ideal land for...

Synonym (also Blauer Burgunder) for the grape variety Pinot Noir; see there.
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