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Weingut Gysler

Germany Rheinhessen Wonnegau

Winery Wines
Name: Weingut Gysler
Growing area: Rheinhessen
Area: Wonnegau
Vineyard: 12 ha
Owner: Alexander Gysler
Managing Director: Alexander Gysler
Wine Maker: Alexander Gysler
Set a new bookmark for the wines of Weingut Gysler. The currently tasted wines then appear on your personal Wine Reviews homepage.
For a classification of this winery we currently lack sufficient current tasting samples
The winery is located in the municipality of Alzey-Weinheim (Wonnegau area) in the German wine-growing region of Rheinhessen. The origin of the family can be traced back to 1450 and is located in Swit...

Tasted Wines 16 Wines View All

0.75 L
2017 Riesling trocken Sandstein
9.50 €
Editor note: Clearly planty to herbal scent of partly candied citrus fruits, some apple and peach. Slender, sweet...
0.75 L
2016 Weinheim Riesling trocken Kammerton
12.50 €
Translate to English Editor note: Recht fester, getrocknet-pflanzlicher und erdig-mineralischer Duft mit verhaltenen gelbfruchtigen un...
0.75 L
2016 Weinheim Weißburgunder trocken Leuchtkraft
12.50 €
Editor note: Firm and tart on the nose, subdued yellow fruit and clearly vegetal aromas, a little yellow spice in...
0.75 L
2017 Weißburgunder trocken Sternenglanz
9.50 €
Editor note: A slightly nutty citrus-apple fragrance with earthy-mineral and delicately herbal-vegetal notes. Cle...
0.75 L
2017 Scheurebe trocken Sonnentau
9.50 €
Editor note: Herbal, light floral and delicately nutty aroma with notes of white pepper, stone fruit and lychee....
0.75 L
2017 Grauburgunder trocken Feldstärke
9.50 €
Translate to English Editor note: Eher herber, nussiger, erdiger und ein wenig getrocknet-pflanzlicher Duft mit angetrocknet-gelbfruch...
The winery is located in the municipality of Alzey-Weinheim (Wonnegau area) in the German wine-growing region of Rheinhessen. The origin of the family can be traced back to 1450 and is located in Switzerland. The winery was built around 1750. Among the ancestors is a Georg Neidlinger, who achieved fame and money in America (the invention of the "shuttle" in the Singer sewing machine goes back to him). Gernot Gysler devoted himself entirely to quality winegrowing and bottled wine for the first time. After years of apprenticeship in Rheinhessen and the Palatinate, his son Alexander graduated from the Geisenheim University of Applied Sciences in 1999 with a degree in engineering and took over his parents' business after his father's death that year. The vineyards cover 12 hectares of vines in the single vineyard sites of Hölle, Kapellenberg, Kirchenstück and Mandelberg (Weinheim)

They are planted with the white wine varieties Riesling, Pinot Gris, Pinot Blanc, Chardonnay, Pinot Noir, Scheurebe and Huxelrebe. In 2004, the farm switched to organic viticulture with cover crop and abandoned the use of mineral fertilisers and herbicides. The red wines are matured in French barriques after a traditional mash fermentation. The white wines are fermented at controlled temperatures in stainless steel tanks and mature for a long time on their lees. Since 2005, the dry wines have been marketed in two quality classes: estate wines and S-class. Bottle-fermented sparkling wines are also produced
Weingut Gysler Region: Germany Rheinhessen Wonnegau
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