currently 160,201 Wines and 24,696 Producers, including 2,851 classified producers.
Tart, firm and deep, clearly planty to herbal, still clearly smoky-reductive and also a little yeasty fragrance with restrained yellow-fruity aromas, floral traces and a lot of minerality. Clear, very tightly knit, cool and polished, deep, fine-juicy fruit with at the same time very bright and also black berry notes, lively, fine acidity, dark smoky notes, fresh planty tones and clear minerality, good depth, quite elegant style, has noblesse, gains with air over days, very good to long, polished, fine-juicy and very mineral finish with noble juice and enormous tension. Needs 3 days to show what it is made of.
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...
The white grape variety probably originates from Germany. There are more than 150 synonyms that testify to the great age and worldwide distribution of this vine in almost all...
The municipality of Nierstein-Schwabsburg with around 8,400 inhabitants is located on the Rhine in the federal state of Rhineland-Palatinate. The Schwabsburg district...
The wine-growing region is located in Rhineland-Palatinate in Germany and is named after the region. The name is derived from the historical affiliation as the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |