Slightly cloudy, very light yellow. Cool, yeasty, light nutty and delicately floral citrus nose with pome fruit notes as well as vegetal and very light smoky tones. Fine, clear, bright, polished, rather cool fruit, very fine acidity and some grip of crumbly tannin, light nutty and delicately buttery hints, a little planty to herbaceous in the background, persistent, has freshness, clear, chalky minerality, a hint of mushrooms, umami, also salt, quite complex, some depth, very good, again fine-juicy, yeasty and mineral finish.
Firm and quite deep, yeasty and finely vegetal aroma with tart, bright yellow fruity nuances and chalky mineral aromas, yellow flowers and a little mushroom. Taut, tangy, cool fruit with yeasty, herbal and delicately floral aromas, lively acidity and grip of crumbly tannin, present, cool minerality, persistent, good depth, again a little mushroom, smoky and nutty tones, very good, tangy, tight finish with lots of grip, bite and again minerality. First class.
Synonym for the grape variety Chasselas; see there.