currently 177,684 Wines and 25,401 Producers, including 3,413 classified producers.
0.75 L
0.75 L
0.75 L
0.75 L
0.75 L
0.75 L
The winery is located in the municipality of Schliengen-Obereggenen (Markgräflerland area) in the German wine-growing region of Baden. It was founded in 2017 by Maximilian Greiner. After training as a wine cooper and then studying viticulture and oenology in Geisenheim, the family's former fruit-growing business was restructured into a direct-marketing winery. Small parts of his father's orchard are still cultivated and the fruit is used for the distillation of fine spirits (Williams pears, plums, mirabelle plums, yeast and marc) in the family's own distillery.
The vineyards cover one hectare of vines in the single vineyard sites Steingässle (Feuerbach), Paradies (Feldberg-Gennenbach), Sonnenstück (Obereggenen) and Sonnenstück in the Sonnhohle district (Mauchen). They are planted with the white wine varieties Pinot Blanc, Chardonnay and Gutedel, as well as the red wine varieties Pinot Noir and Black Riesling. Biodynamic cultivation is carried out according to certified DEMETER rules. In order to improve soil fertility and vine vitality, consistent greening management is used, as well as biodynamic preparations, specially produced compost and homeopathic teas.

A non-invasive principle with as little intervention as possible (as much as necessary, as little as possible) applies to the cellar work. Grape musts are obtained by gentle pressing with a basket press, which can be further processed without further filtration or must treatment. Fermentation takes place spontaneously using the vineyard's own yeasts. The majority of the wines undergo malolactic fer mentation after alcoholic fermentation. Each vintage and each grape is treated individually. Each wine is matured in wooden barrels.
Particular care is taken to ensure that the wines do not lose their varietal character through the use of wood, but that this character is enhanced. The wines are stored for a long time on the lees, some for several years. No fining of any kind is used. The house's premium wines include Pinot Blanc, Chardonnay, Pinot Noir Steinkreuz and Pinot Noir Vulkan. Bottle-fermented sparkling wines are also produced.
Picture: Sven Ketz