currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Somewhat dried floral and slightly vegetal scent with warm white and yellow fruity aromas, a little yellow spice, marzipan and roses. Ripe, warm white and yellow fruit, a little buttery tones and light almondy-nutty aromas, delicately lactic, reminiscent of cream cheese on the palate, very fine acidity and a little grip of crumbly tannin, mineral hints, lots of alcohol, floral aromas, a hint of dark berries, some bite, salty tones, noticeable alcohol sharpness again on the good finish
The white grape variety is by far the most common variety of Traminer (see there for information on the Traminer family), which is referred to in many sources as Savagnin Blanc (or...
The wine-growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |