currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Translate to English Zart geröstet-nussiger, floraler und vegetabiler Duft nach teils leicht angetrockneten Zitrusfrüchten und mürbem Kernobst mit erdigen Nuancen, roten Beeren und Joghurt. Leicht geschliffen im Mund, salzige, weiß-pfeffrige und blanchiert-nussige Aromen, erdige Beitöne, relativ präsente Säure, wieder Joghurttöne, noch wenig entwickelt, zart getreidige Anklänge, recht nachhaltig, guter Abgang mit Griff. Noch unsichere Prognose: gewinnt, sofern er die deutlich laktischen Töne vom biologischen Säureabbau loswerden kann.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |