Nutty and cautiously toasty, slightly peppery-spicy, quite fine aroma of black and red berries with cherry notes and a little Mediterranean herbs. Quite firm, tart, rather dark fruit, nutty and hints of malty notes, pepper again and a little toasty wood, present, ripe, grippy tannin, smoky nuances and dry herbs, salt in the background, very good, tangy finish with some woody and also a little dark ethereal spice.
Slightly wood-spicy scent of ripe cherries and predominantly red berries with nutty, a little tobacco and peppery nuances. Clear, polished, juicy, ripe fruit, a little nutty and slightly toasty wood spice, some bite, crumbly tannin, some melting, persistent, mineral hints, a touch of iodine in the background, very good, quite firm, juicy, somewhat smoky-roasty and salty finish
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...