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Weingut Georg Breuer

Germany Rheingau

Winery Wines Files 3
Name: Weingut Georg Breuer
Address: Address 65385 Rüdesheim, Germany
Growing area: Rheingau
Vineyard: 38 ha
Owner: Familie Breuer
Manager: Hermann Schmoranz, Betriebsleiter
Managing Director: Theresa Breuer
Wine Maker: Markus Lundén
Social Media:
Associations: Deutsches Barrique-Forum & Generation Riesling & FAIR'N GREEN
Work time:
Opening times: Daily 10:00 - 17:30, from Easter to the end of November, or by appointment

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The wines of these establishments count every year to the absolute best of its kind and is almost unrivaled in the top - and that regardless of vintage variations. But the simpler plants are almost invariably excellent. Weaknesses, there are virtually no, and mediocre wines are as good as never before.
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Weingut Georg Breuer
The winery in the municipality of Rüdesheim in the German Rheingau region of Rheingau was founded in 1880 by Bernhard Scholl and Albert Hillebrand as part of a wine business. At the beginning of the 2...

Tasted Wines 266 Wines View All

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0.75 L
2006 Rüdesheim Berg Roseneck Riesling
90 WP - excellent What our ratings mean
27.00 €
Editor note: Slightly dried, planty and floral aroma of partly candied citrus fruits and stone fruits with hints...
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0.75 L
2019 Rauenthal Riesling "Estate"
87 WP - very good What our ratings mean
16.50 €
Editor note: Cool, polished, somewhat planty to herbaceous and floral nose with light yellow fruity aromas. Slim,...
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0.75 L
2019 Lorch Riesling "Estate"
88 WP - very good What our ratings mean
16.50 €
Editor note: Cool, clearly dried vegetable to herbaceous and also mineral fragrance with restrained, light yellow...
Where can you buy this wine?
0.75 L
2016 Rüdesheim Berg Roseneck Riesling dry
92 WP - excellent What our ratings mean
50.00 €
Editor note: Cool, deep and firm, somewhat yeasty, floral and dried plant scent with very fine yellow fruity arom...
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0.75 L
2019 Riesling "Terra Montosa"
89 WP - very good What our ratings mean
24.00 €
Editor note: Clear, polished, delicately planty nose with a hint of yeast, cool yellow fruity aromas, dried flora...
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Favorite wine, chosen by Our Tasting Team
0.75 L
2019 Lorch Pfaffenwies Riesling
93 WP - excellent What our ratings mean
49.00 €
Editor note: Calm, yet firm and quite deep fragrance with noble yellow fruity aromas, floral traces, a hint of he...

The winery in the municipality of Rüdesheim in the German wine-growing region of Rheingau was founded in 1880 by Bernhard Scholl and Albert Hillebrand as part of a wine business. At the beginning of the 20th century, it was taken over by Peter Breuer and further expanded by his son Georg. Afterwards the brothers Bernhard and Heinrich Breuer took over the management in the third generation. Together with Bernd Philippi (owner of the Koehler-Ruprecht winery) and Werner Näkel (owner of the Meyer-Näkel winery), the Quinta da Carvalhosa winery was founded in 2000 in Portugal's Douro Valley. Already in 1997, also together with Bernd Philippi, as well as the South African Stephan du Toit, the wine estate Mont du Toit was founded. Bernhard Breuer, who died surprisingly in 2004, was considered to be one of the most innovative German vintners, who meticulously worked on the development of a dry Riesling and was committed to the close connection between wine and culture. In 1984, he founded the Charta Rheingau, which then merged into the VDP Rheingau in 1999. Today, the winery is managed by Theresa Breuer, supported by Hermann Schmoranz, the manager, and Markus Lundén, the cellar master.

Breuer Georg - Weingut und Lage Berg Roseneck

The vineyards cover 38 hectares of vineyards in the single vineyards Nonnenberg (solely owned) and Rothenberg in the municipality of Rauenthal, Berg Roseneck, Berg Rottland and Berg Schlossberg in the municipality of Rüdesheim as well as areas in the municipality of Lorch. Riesling dominates with 30.5 hectares, the remaining area is planted with Pinot Noir, Pinot Gris and Pinot Blanc. As absolute rarities, the almost extinct historically significant varieties of white Heunisch (Gouais Blanc) and Orléans are cultivated. Since 2002, 200 to 300 bottles of Orléans have been produced annually; the first vintage or maiden wine for White Heunisch was that of 2008. Organic (ecological) viticulture is practiced, which primarily serves sustainability in the vineyard. This includes seasonal cover crop planting of legumes instead of synthetic fertilizers, as well as the renunciation of pesticides such as herbicides. The high quality standards are achieved through extremely low yields (25 to 45 hl/ha) and the strictest selection of grapes.

Only the very best wines are marketed with a site designation. The second rank is called "Terra Montosa", followed by the "Ortsrieslinge" (Estates) and the "Gutsrieslinge" (in the development types "Sauvage" = dry and "Charm" = semi-dry). Small quantities of Pinot Gris and Pinot Noir wines from particularly old vineyards are a speciality. Since the 1999 vintage, these have been bottled under the additional designation "B" (Bergterrassen). Furthermore, sweet wines such as Auslese, Beerenauslese and Trockenbeerenauslese are produced, the berries of which are manually sorted according to their degree of rot in an elaborate process. In addition, various noble brandies (Trebern-, Geläger- and Weinbrand) and bottle-fermented sparkling wines are also produced. The winery is a member of the associations Deutsches Barrique-Forum, die Güter Fair'n Green and Generation Riesling. Attached to the winery is the restaurant/hotel "Breuer's Rüdesheimer Schloss".

Weingut Georg Breuer Region: Germany Rheingau
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