currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Deep and complex, somewhat nutty and almost a little woody, compact fragrance with aromas of ripe yellow fruits, dried vegetal aromas, yellow spice, herbs, a hint of bacon and mushrooms. Compact also in the mouth, very firm, ripe, tangy-juicy fruit with smoky, tobacco, herbal, vegetable and bacon aromas, fried mushrooms in the background, present, with ripe acidity and much handle of ripe tannin, enormous minerality, persistent, very slightly toasty notes in the background, delicately sweet enamel, a touch of candy, deep and concentrated, long, gripping, multi-layered finish with enormous pressure and again smoky tones. A monument; the Batard-Montrachet of Riesling
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
The wine-growing region is located in the federal state of Rhineland-Palatinate in Germany. The vineyards cover 23,554 hectares, making it the second largest...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |