Firm, clear, slightly fleshy to fatty scent of ripe red and a little black berries with beetroot, forest mushrooms, iron, cardamom, herbs, and a hint of gunpowder. Ripe, firm, juicy fruit that feels surprisingly cool, herbal, smoky, and reminiscent of cardamom and pepper spice, youthful, ripe tannin, a bit of bite, dense and persistent on the palate, distinct chalky-salty minerality, a trace of iron and rust, forest mushrooms in the background, good depth, still undeveloped, very good, firm finish with juice and quite complex, bitter, partly ethereal spice.

Best to drink: 2027-2032+. What our ratings mean