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Winery Wines Files 5
Name: Weingut Galler
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Foundation year: 2009
Address: Address
67281 Kirchheim, Germany
Growing area: Pfalz
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Vineyard: 13 ha
Owner: Ansgar Galler
Manager: Katja Galler
Managing Director: Ansgar Galler
Wine Maker: Ansgar Galler
Phone:
Fax:
Social Media:
Associations: Bioland & Slow Food & PIWI International
Work time:
Opening hours: by appointment
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Weingut Galler
The winery is located in the municipality of Kirchheim a. d. Weinstraße (Mittelhaardt-Deutsche Weinstraße area) in the German wine-growing region of Pfalz. The winery has been run by Katja and Ansgar...

Tasted Wines 68 Wines View All

0.75 L
2022 Sauvignac trocken
11.90 €
85 WP - very good
Editor note: Somewhat tart vegetal and a hint of smoky aroma with yellow fruity notes, a hint of black berries an...
0.5 L
2022 trocken "2/4 Weiß" Piwi
7.99 €
83 WP - good
Translate to English Editor note: Etwas nussiger und eine winzige Spur rauchiger Duft mit Kernobst- und Zitrusnoten. Ruhige, süßliche...
0.75 L
2020 Pinotin trocken
13.90 €
86 WP - very good
Editor note: Clear aroma of mixed berries and a little cherry with delicate smoky to tobacco and nutty notes as w...
0.5 L
2023 Pinotin trocken "2/4 Rot" Piwi
7.99 €
81 WP - good
Translate to English Editor note: Süßlich-würziger, etwas vanilliger Duft nach teils eingemachten roten und schwarzen Früchten. Weiche...
0.5 L
2023 Pinotin trocken "2/4 Rosé" Piwi
7.99 €
83 WP - good
Translate to English Editor note: Jugendlicher, etwas pflanzlicher bis kräuteriger und angedeutet speckiger Duft nach gemischten Beere...
0.75 L
2022 Johanniter trocken
11.90 €
83 WP - good
Translate to English Editor note: Etwas nussiger, getrocknet-pflanzlicher bis kräuteriger und angedeutet speckiger Duft mit Kernobstno...

The winery is located in the municipality of Kirchheim a. d. Weinstraße (Mittelhaardt-Deutsche Weinstraße area) in the German wine-growing region of Pfalz. The winery has been run by Katja and Ansgar Galler since 2009. The vineyards cover eleven hectares of vineyards in the single vineyards Geißkopf, Kreuz, Römerstraße and Steinacker (Kirchheim). They are planted with the white wine varieties Riesling, Pinot Blanc, Chardonnay, Gelber Muskateller, Auxerrois and Sauvignon Blanc, as well as with the red wine varieties Pinot Noir, Merlot, Cabernet Sauvignon and Dornfelder. Since 2012, the PIWI varieties Cabernet Blanc, Muscaris, Pinotin, Johanniter, Sauvignac and Satin Noir have also been cultivated. Since 2015, the cultivation has been converted to organic viticulture.

According to the philosophy of the farm, interventions are limited to the most necessary according to the non-invasive rule of "controlled doing nothing" in order to maintain sustainability and the natural balance. In the cellar, fining agents and technical interventions are completely avoided. The wines from the classic varieties are vinified according to the varietal type, while the top qualities ferment and mature in barriques and small 600-litre wooden barrels. The PIWI varieties are mainly used for the assemblage of cuvées. The premium wines are vinified from different varieties depending on the vintage. Secco (sparkling wine) and bottle-fermented sparkling wine are also produced. The winery is a member of the PIWI International working group.

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