currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Dried herbs on the nose, light smoked bacon, earthy notes, predominantly black and a few red berries, spicy notes, hint of tobacco, light mineral notes and licorice. Ripe, juicy, very spicy fruit on the palate, light toasted oak, cloves and dried herbs, integrated fine, sandy tannins, light bite, persistent, full-bodied, some cocoa, has some depth, hint of bacon, salty mineral notes, very good juicy, spicy finish.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |