currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Translate to English Fester, hefiger und etwas nussiger Duft nach reifen gelben Früchten mit leicht an Wurzelgemüse erinnernden Aromen und eher herben, erdigen mineralischen Tönen. Reife, leicht süßlich-schmelzige und fast ein wenig warme Frucht auch im Mund, feine Säure und moderater, recht mürber Gerbstoff, nachhaltig am Gaumen, hat Griff, zart schwarzbeerige Nuancen und etwas Quitte im Hintergrund, getrocknet-florale Aromen, gewisse Tiefe, noch ziemlich kompakt, sehr guter, wieder etwas warmer Abgang mit erdig-mineralischer, grasig-pflanzlicher und leicht nussiger Würze. Hat Zeit.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Area (also Mittelmosel) of the German Moselle wine-growing region (see details there). Bernkastel-Kues, the municipality that gives the town its name, has a population of around 8,000...
The wine-growing region is located in Rhineland-Palatinate and to a small extent also in Saarland in Germany. The Moselle River winds its way from Trier to...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |