currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Smoky, somewhat earthy and slightly dried-vegetable aroma with notes of black and red berries and a hint of pepper. Somewhat smoky and woody in the mouth, delicately sweet fruit with spicy and dried planty notes, slightly earthy on the palate, bacon and nutty hints, hints of salt, not too deep, slight warmth, good finish
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The red grape variety originates from Germany. It was discovered in 1928 by Hermann Schneider in a vineyard in Heilbronn (Baden-Württemberg) and selected at the Staatliche Lehr-...
Common synonym in Germany (also Blauer Trollinger, Trolinske, Trolinger, Troller) for the grape variety Schiava Grossa (in South Tyrol Vernatsch). See also under...
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
The red grape variety originates from France. There are over 80 synonyms that testify to its great age and worldwide distribution. The most important from a historical perspective are...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |