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Weingut Freiherr von Schleinitz

Germany Mosel Terrassenmosel

The winery is located in the municipality of Kobern-Gondorf (area of Burg Cochem) in the German Mosel wine growing region. The winegrowing history of the Hähn family can be traced back to the year 165...
Name: Weingut Freiherr von Schleinitz
Growing area: Mosel
Vineyard: 9 ha
Owner: Konrad Hähn
Wine Maker: Konrad Hähn
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0.75 L
2013 Kobern Uhlen Riesling Cara
14.00 €
Translate to English Editor note: Deutlich vegetabiler und erdiger bis mineralischer, auch etwas tabakiger und einen Hauch pfeffriger...
0.75 L
2013 Kobern Uhlen Riesling dry
8.50 €
Translate to English Editor note: Zart hefiger und vegetabiler Duft nach teils eingemachtem Kern- und Steinobst mit kräuterigen und fl...
0.75 L
2013 Riesling dry Nitor
7.50 €
Translate to English Editor note: Leicht krautig-vegetabile Nase mit gelbfruchtigen und erdigen Noten. Süßliche, etwas verschwommene F...
0.75 L
2013 Riesling dry
6.00 €
Translate to English Editor note: Deutlich vegetabile und etwas erdige Nase mit gelbfruchtigen Tönen. Süßliche, verhaltene Frucht im M...
0.75 L
2013 Weißburgunder dry
7.00 €
Translate to English Editor note: Zart kräuteriger, vegetabiler und nussiger Zitrusduft mit kühlen erdigen Anklängen. Relativ schlanke...
0.75 L
2012 Riesling semi-Sweet
5.50 €
Translate to English Editor note: Zart hefige und ein wenig getrocknet-pflanzliche Nase mit zurückhaltenden Kern- und Steinobstnoten s...
The winery is located in the municipality of Kobern-Gondorf (area of Burg Cochem) in the German Moselle wine growing region. The winegrowing history of the Hähn family can be traced back to the year 1650. In 1892 Peter Hähn moved to Kobern and founded his own winery. His grandson Karlheinz Hähn expanded the estate by purchasing the vineyard of Baron von Schleinitz and gave it its current name. His son Konrad Hähn worked as a trainee on larger estates in Germany and France and completed his training as an engineer in viticulture and cellar technology at the Wiesbaden University of Applied Sciences in Geisenheim before he took over the management of the estate in 1991. The vineyards comprise 8.5 hectares of vines, mainly in the Schlossberg, Uhlen and Weisenberg (Kobern) areas. They are mainly planted with Riesling and some Pinot Noir. The mostly steep terraces must be worked by hand. Low yields and the use of modern cellar technology form the basis for the wines matured in stainless steel. In suitable years also noble sweet predicate wines like Trockenbeerenauslese and Eiswein are pressed. Fine spirits (yeast, marc, fruit) and bottle-fermented Riesling sparkling wine are also produced. The winery is a member of the Association of Chefs & Winemakers of the Terrassenmosel.
Weingut Freiherr von Schleinitz Region: Germany Mosel Terrassenmosel

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