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Weingut Franz-Josef Eifel

Germany Mosel Bernkastel

Winery Wines
The winery is located in the municipality of Trittenheim (Bernkastel area) in the German Mosel wine region. A guest house is attached. It is managed in the fourth family generation by Franz-Josef Eife...
Name: Weingut Franz-Josef Eifel
Growing area: Mosel
Area: Bernkastel
Vineyard: 4.7 ha
Owner: Franz-Josef Eifel
Manager: Franz-Josef Eifel
Managing Director: Franz-Josef Eifel
Wine Maker: Franz-Josef Eifel

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Tasted Wines 80 Wines View All

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0.75 L
2009 Trittenheim Apotheke Riesling Auslese semi-Sweet Die große Leidenschaft
17.00 €
Translate to English Editor note: Gereifte, etwas erdige und getrocknet-pflanzliche bis kräuteriger Nase nach Pfirsichen und angetrock...
0.75 L
2009 Trittenheim Apotheke Riesling late harvest (Spaetlese) semi-Sweet In der Jungheld
14.00 €
Translate to English Editor note: Hefiger und kräuteriger Steinobst-Zitrusduft. Klare, recht saftige und teils kandiert wirkende Fruch...
0.75 L
2009 Trittenheim Apotheke Riesling late harvest (Spaetlese) Alte Reben
14.00 €
Translate to English Editor note: Leicht gedeckter Zitrus-Pfirsichduft mit pflanzlichen Noten. Süße, wieder leicht gedeckte Frucht im...
0.5 L
2009 Trittenheim Apotheke Riesling Auslese
18.00 €
Translate to English Editor note: Duft nach eingemachtem Steinobst und etwas Kernobst mit kräuterigen, leicht brotigen und zart vegeta...
0.75 L
2009 Trittenheim Apotheke Riesling late harvest (Spaetlese) Goldstückchen
17.00 €
Translate to English Editor note: Zitrus-Steinobstduft mit kräuterigen und zart floralen Noten. Schlanke, sehr süße Frucht im Mund, kr...
0.5 L
2009 Trittenheim Altärchen Riesling Auslese
22.00 €
Translate to English Editor note: Duft nach teils kandiertem Steinobst mit etwas Zitrusfrüchten und einer Spur dunkler Beeren sowie za...
The winery is located in the municipality of Trittenheim (Bernkastel area) in the German Moselle wine region. A guest house is attached. It is managed in the fourth family generation by Franz-Josef Eifel. The vineyards comprise almost five hectares of vineyards in the top locations and Apotheke (Trittenheim) as well as Rosengärtchen (Neumagen). They are mainly planted with Riesling (96%) and some Pinot Blanc (4%). The grape harvest is always done by hand in up to three passes. After a whole grape pressing, there is a cool and long fermentation with partly own yeasts, which lasts up to three months for dry wines. The wines are partly matured in stainless steel tanks and partly in barrels, 60% dry and semi-dry, and 40% fruity-sweet or noble sweet as Auslese, Trockenbeerenauslese or Eiswein. As a marketing gag on the bottle label, the owner vouches for the quality of the bottle contents with his fingerprint, so to speak.
Weingut Franz-Josef Eifel Region: Germany Mosel Bernkastel

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