Tart aroma of black berries and a little juniper with tobacco nuances, a little herbs, hints of bacon and floral nuances. Taut, tangy, almost cool, fresh dark fruit, lively acidity and youthful tannin, persistent on the palate, herbal, delicately floral and salty, some mint, still undeveloped, juniper tones, quite complex, very good, taut, complex finish, again with bite.
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23 July, 2021
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...