currently 160,227 Wines and 24,698 Producers, including 2,872 classified producers.
Tart, firm nose, light nutty, spicy oak, predominantly black berries, light dried floral aromas, touch of dried herbs, hint of bacon, earthy and mineral notes. Firm, tart, juicy fruit on the palate, fairly prominent fine tannins, noticeable acid bite, full-bodied, also has good grip and cool elements, persistent, good depth, prominent mineral notes, herbaceous aromas, still very young, concentrated and persistent, complex, light toasted notes, very good firm, juicy, spicy finish.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |