currently 160,242 Wines and 24,698 Producers, including 2,872 classified producers.
Soked bacon and light animal notes on the nose, partly preserved blackcurrants and some sour cherries, light nutty and sooty notes, herbs in the background, some red bell peppery, earthy and mineral traces. Firm, very juicy, fairly tart dark fruit on the palate, light touch of smoked bacon, prominent dried herbs, peppery traces. persistent, refreshing acid bite, salty mineral otes, hint of sugar candy in the background, some depth, touch of licorice, firm bite, moderate tart spicy oak, hint of tobacco on a very good firm,, tart, juicy finish.
The red grape variety originates from France or Spain. There are around 80 synonyms that testify to the vine's great age and spread. The most important, grouped alphabetically by...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |