currently 168,932 Wines and 25,118 Producers, including 3,333 classified producers.
Clear, firm and deep, polished, cool nose of more black than red berries with cherry notes, a little pepper and hints of liquorice, dry herbs, juniper and moderate wood aromas. Very firm, tart, rather dark fruit, peppery-ethereal and also some herbal spice, slightly bitter-chocolatey and coffee-spicy wood, youthful, fine-sandy, ripe tannin, persistent, deep and dense on the palate, clear, chalky-salty minerality, restrained power, very good, firm, tart-juicy and -spicy finish with grip and bite.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |