currently 158,981 Wines and 24,643 Producers, including 2,773 classified producers.
Clear, firm and deep, polished, cool nose of more black than red berries with cherry notes, a little pepper and hints of liquorice, dry herbs, juniper and moderate wood aromas. Very firm, tart, rather dark fruit, peppery-ethereal and also some herbal spice, slightly bitter-chocolatey and coffee-spicy wood, youthful, fine-sandy, ripe tannin, persistent, deep and dense on the palate, clear, chalky-salty minerality, restrained power, very good, firm, tart-juicy and -spicy finish with grip and bite.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |