currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Firm nose, light earthy notes, hint of tobacco, ripe black berries and a few cherries, peppery traces, dried herbs, hint of blood. Firm, tart, juicy, dark fruit on the palate, delicate toastedoak, some tobacco, cocoa and juniper, peppery notes in the background, hint of dried herbs, earthy and salty mineral notes, persistent, quite full-bodied, good depth, still young, very good juicy, spicy, grippy finish.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |