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Winery Wines
Name: Weingut Eymann
Growing area: Pfalz
Vineyard: 15.3 ha
Owner: Rainer Eymann
Manager: Rainer Eymann
Managing Director: Rainer Eymann
Wine Maker: Rainer Eymann
Set a new bookmark for the wines of Weingut Eymann. The currently tasted wines then appear on your personal Wine Reviews homepage.
For a classification of this winery we currently lack sufficient current tasting samples
The winery is located in the municipality of Gönnheim (Mittelhaardt-Deutsche Weinstraße area) in the German wine-growing region of Pfalz on the so-called Hochterassen of the Rhein. The family business...

Tasted Wines 4 Wines View All

0.75 L
1999 Grauburgunder Spätlese trocken
6.19 €
Translate to English Editor note: Zartwürziger, leicht verwaschener Apfel-Melonenduft. Vollmundig und würzig, recht saftig, lebendige,...
0.5 L
1999 Gönnheim Sonnenberg Muskateller Auslese
8.28 €
Translate to English Editor note: Frischer, rassiger Duft von Blüten, Kandierten Zitrusfrüchten und etwas Honig. Spritzige Ansprache,...
0.75 L
1999 Riesling Kabinett halbtrocken
4.09 €
Translate to English Editor note: Frischer, kräuterwürziger Apfel-Ananasduft mit floralen Noten. Dichte, recht saftige Frucht, mineral...
0.75 L
1999 Silvaner Spätlese
6.19 €
Translate to English Editor note: Feinwürziger Apfel-Pfirsichduft. Klare, saftige Frucht mit eingebundener Restsüße, elegante Säure, g...
The winery is located in the municipality of Gönnheim (Mittelhaardt-Deutsche Weinstraße area) in the German wine-growing region of Pfalz on the so-called Hochterassen of the Rhine. The family business is run by Rainer, Ingeborg and Vincent Eymann. The vineyards cover 15 hectares in the Mandelgarten and Sonnenberg (Gönnheim) vineyards. The most important grape varieties are Riesling and Pinot Noir, followed by Chardonnay, Pinot Blanc and Pinot Gris, as well as smaller portions of Silvaner, Muscat, Merlot and St. Laurent.

The winery is one of the organic pioneers, having started with organic cultivation as early as 1982 when it was taken over. Since 2006, biodynamic viticulture has been practised according to the rules of the Naturland and DEMETER associations. This includes a diverse cover crop in order to preserve the natural fertility of the soil and create a habitat for a rich fauna, careful foliage management, and gentle soil cultivation to reduce fungal diseases. During the vegetative cycle, the vines are treated with biodynamic preparations of herbs, rock meals and compost

The grapes are harvested by hand. After the spontaneous fermentation, the white wines are matured for a very long time until March (local wines) or July (Toreye selection) on the full lees in order to support the natural clarification and development of the aromatic substances As a rule, they are filtered only once and bottled without the use of fining agents. The red wines are generally fermented on the skins and, depending on the grape variety, matured in traditional wooden barrels or in barriques. The Pinot Noir selection wines in particular are aged in barrique for up to 18 months. The name of the reserve wine line "Selektion Toreye" goes back (as does the family name) to the Toreye feudal estate (mhdt. "zur Aue") mentioned as early as 1350 and is also the symbol of the family coat of arms. The top segment is made up of wines from old vines from individual plots in Sonnenberg (loess, lime) and Mandelgarten (lime-rich loess, clay). In addition, bottle-fermented sparkling wines (with 24 to 60 months of yeast storage), secco (sparkling wines), noble brandies (grape, pomace) and grape juices are also produced
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