currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Tart, somewhat dried-vegetable and a touch earthy aroma of predominantly dark berries with a little green pepper as well as nutty and cedary traces. Taut, first tart, then clearly juicier dark fruit, quite lively acidity and youthful tannin, toasty and nutty wood notes, slightly tobacco and cedary, a hint of tar, noticeable alcohol, also cooling ethereal tones, still a little drying on the palate, very good finish with warm, ripe juice and wood spice.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |