currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Clear, firm, quite polished aroma of ripe black berries with herbal, peppery and juniper notes, undergrowth and floral tones. Tart, firm dark fruit with present tannins and noticeable acid bite, nutty, dried-vegetable to herbal and slightly tobacco notes, pepper and juniper in the background, floral-perfumed tones, much power and noticeable alcohol, fine sandy tannin, mushroomy traces, good persistence, very good finish with tart fruit, slightly drying tannin and much alcohol.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |