currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Firm, somewhat waxy-ethereal scent of very ripe black berries with rather dark, spicy wood aromas as well as mushroomy, tobacco and bacon nuances. Ripe, firm, juicy black fruit with smoky and slightly sooty wood aromas, nutty tones and a little coffee grounds, some acidity, has power and warmth, but also gains freshness with air, persistent, mineral hints, very good, tart-juicy finish with herbal and hints of juniper spice, bite and grip.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |