currently 168,631 Wines and 25,116 Producers, including 3,316 classified producers.
Cool, tart and firm, polished, delicately herbaceous-vegetable and clearly mineral fragrance with light, fine yellow-fruity aromas as well as nutty and yeasty tones. Ripe, tart, yet melting and slightly warm fruit, light nutty, yeasty and also slightly vegetable notes, very fine acidity, persistent on the palate, much melting, still undeveloped, a hint of vanilla on the palate, also white-peppery and dried herbal tones, certain depth, has power, gains even more complexity and depth with air, very good, firm, rather juicy and very mineral finish with light nutty-woody and yeasty notes. Must mature
The white grape variety originates from France. There are around 120 synonyms, which indicate the vine's great age and worldwide distribution. The most important, grouped...
By far the largest of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria in terms of area....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |