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Weingut Ernst Clüsserath

Germany Mosel Bernkastel

Winery Wines
The winery is located in the municipality of Trittenheim (Bernkastel area) in the German Mosel wine region. Since 1991 it has been managed by Ernst Clüsserath. The vineyards cover a little more than t...
Name: Weingut Ernst Clüsserath
Growing area: Mosel
Area: Bernkastel
Vineyard: 3.35 ha
Owner: Ernst Clüsserath
Wine Maker: Ernst Clüsserath
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Tasted Wines 60 Wines View All

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0.75 L
2008 Trittenheim Altärchen Riesling late harvest (Spaetlese)
6.80 €
Translate to English Editor note: Klarer, relativ kühler, leicht hefiger und etwas süßlicher Steinobstduft mit Noten kandierter Zitrus...
0.75 L
2008 Trittenheim Apotheke Riesling late harvest (Spaetlese)
8.70 €
Translate to English Editor note: Präsenter, kräuteriger und hefiger Duft nach reifem Steinobst und etwas Apfel mit zart gewürzigen An...
0.5 L
2008 Trittenheim Apotheke Riesling Auslese Versteigerungswein
14.00 €
Translate to English Editor note: Duft nach teils eingemachtem und angetrocknetem Steinobst mit Kräuternoten und süßlich-tabakigen Ank...
0.75 L
2008 Trittenheim Altärchen Riesling Kabinett semi-Sweet Emma Marie
6.00 €
Translate to English Editor note: Mineralischer und hefiger Duft nach Stein- und Kernobst mit einer Spur kandierter Zitrusfrüchte und...
0.75 L
2008 Trittenheim Altärchen Riesling Kabinett
6.00 €
Translate to English Editor note: Klarer Steinobstduft mit Zitrusnuancen, deutlich kräuteriger Würze und mineralischen Tönen. Schlanke...
0.75 L
2008 Trittenheim Apotheke Riesling late harvest (Spaetlese) semi-Sweet
8.70 €
Translate to English Editor note: Straffer Steinobst-Zitrusduft mit kräuteriger Würze und Mineralik. Zartsüße Frucht mit herb-tabakige...
The winery is located in the municipality of Trittenheim (Bernkastel area) in the German Moselle wine region. Since 1991 it has been managed by Ernst Clüsserath. The vineyards cover a little more than three hectares in the Trittenheim single vineyards and Apotheke. They are almost exclusively planted with Riesling (3.1 hectares), as well as small quantities of Kerner and Müller-Thurgau. The vineyards are cultivated in a consistent, natural way, with fertilization on an exclusively organic basis, as well as complete renunciation of herbicides and insecticides. The musts are fermented as spontaneously as possible at constant temperatures between 16 and 18 degrees Celsius and are matured half in classic wooden barrels and half in stainless steel tanks. Around 25,000 bottles of wine are produced annually. Eighty percent of this goes directly to the end consumer, the rest is exported to the United States.
Weingut Ernst Clüsserath Region: Germany Mosel Bernkastel

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