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Weingut Dreissigacker

Germany Rheinhessen Wonnegau

Winery Wines Files 8
Name: Weingut Dreissigacker
Foundation year: 1728
Address: Address 67595 Bechtheim, Germany
Growing area: Rheinhessen
Area: Wonnegau
Vineyard: 45 ha
Owner: Jochen Dreissigacker
Wine Maker: Jochen Dreissigacker, Achim Bicking
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The wines keep constant high level and are usually the best in their respective category in the area.
Weingut Dreissigacker
The winery is located in the municipality of Bechtheim (Wonnegau area) in the German wine-growing region of Rheinhessen. It is managed by Jochen Dreissigacker. The vineyards cover 45 hectares of vines...

Tasted Wines 131 Wines View All

0.75 L
2013 Bechtheim Geyersberg Riesling trocken
37.00 €
86 WP - very good
Editor note: Developed, somewhat vegetal nose with slightly muted yellow fruity notes, nutty and earthy hints and...
0.75 L
2012 Bechtheim Rosengarten Riesling trocken
26.50 €
88 WP - very good
Editor note: Tart, very slightly nutty, also planty aroma with tart, slightly muted yellow-fruity aromas and yeas...
0.75 L
2018 Chardonnay trocken
12.50 €
86 WP - very good
Editor note: Rather cool and fresh fragrance with light yellow fruity aromas and very delicate floral and vegetal...
0.75 L
2018 Bechtheim Chardonnay trocken
22.00 €
88 WP - very good
Editor note: Clear, quite polished, delicately planty and yeasty fragrance with light yellow fruity and mineral n...
0.75 L
2017 Bechtheim Riesling trocken
18.00 €
88 WP - very good
Editor note: Light yeasty and vegetal notes on the nose, ripe, light yellow fruit aromas, nutty traces, hint of m...
0.75 L
2016 Bechtheim Geyersberg Riesling trocken
41.00 €
90 WP - excellent
Editor note: Surprisingly cool nose, light yeasty and vegetal notes, light yellow fruit aromas, floral traces, he...

The winery is located in the municipality of Bechtheim (Wonnegau area) in the German wine-growing region of Rheinhessen. It is managed by Jochen Dreissigacker. The vineyards cover 45 hectares of vines in the single vineyard sites Geyersberg, Hasensprung and Rosengarten (Bechtheim), as well as Aulerde, Kirchspiel and Morstein (Westhofen). They are planted with the white wine varieties Riesling (65%), Pinot Blanc, Pinot Gris and Chardonnay, as well as with the red wine variety Pinot Noir. According to the philosophy of the house, the characteristics and special features of the soils, sites and plants are cultivated with great patience and care, which are to be transported into powerful, fine-mineral and elegant wines. This has long been done according to the rules of organic, and since 2020 biodynamic viticulture. This includes strictly avoiding mineral fertilisers and ecologically critical sprays, as well as using only organic fertilisers and cover crop.Weeds are removed mechanically, the entire area under and around the vine is worked exclusively by hand with a hoe or mechanically. Important quality criteria are yield reduction through appropriate pruning and thinning out with at least one third of the harvest. According to the taste of the berries and the physiological ripeness, the optimal harvest time is determined with the aim of fully ripe and healthy grapes. Fermentation takes place spontaneously using the vineyard's own natural yeasts, and the wines are stored for a long time on the fine lees.

Dreissigacker - Gebäude und Weinberg

Weingut Dreissigacker Region: Germany Rheinhessen Wonnegau
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