currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Fairly mature nose, spicy, smoky oak, hint of bacon, partly preserved red berries, mixed pickles, hint of tobacco, dried herbaceous traces. Quite full-bodied on the palate, tart fruit, hint of bacon, prominent sooty, smoky oak, light peppery notes and dried herbs, fairly rustic style, earthy with light salty notes in the background, light bitter touch, noticeable high alcohol, slightly astringent, some coffee notes, good, warm, slightly sooty finish.
The red grape variety originates from Germany. It was discovered in 1928 by Hermann Schneider in a vineyard in Heilbronn (Baden-Württemberg) and selected at the Staatliche Lehr-...
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |