currently 175,730 Wines and 25,348 Producers, including 3,388 classified producers.
Dense and deeper, very concentrated, somewhat smoky and dried herbal to herbal and tobacco-like scent of small black berries with hints reminiscent of dried and grilled meat, floral nuances, and a touch of underbrush. Concentrated, rather warm, very firm fruit, smoky and roasted as well as tobacco-like wood notes, present, fine sandy, still slightly drying tannins, peppery-ethereal spice on the palate, chalky notes and a lot of salt, again grilled and dried meat in the background, a lot of power, a little Mediterranean spice, a hint of tomato paste and black olives, also oregano, deep and complex, resinous traces, firm core, very good to long, multi-layered finish with warmth, smoky spice, and grip. Needs to mature.
The red grape variety originates from historic Lower Styria in what is now north-east Slovenia. There are around 120 synonyms that indicate its great age and wide distribution. Some of...
Since the 2019 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |
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