currently 170,613 Wines and 25,157 Producers, including 3,410 classified producers.
Reserved, somewhat tobacco-like and smoky scent of black berries with meaty notes, a bit of premium tomato, herbal and floral nuances, as well as a hint of pepper and blood. Firm, astringent, still undeveloped dark fruit, slightly smoky, nutty and tobacco barrel notes, some pepper on the palate, dried herbs, juniper and a touch of soot, crumbly-sandy, yet relatively fine tannins, persistent on the palate, restrained power, cooling ethereal notes, dried coriander, bacon hints, noticeable salt in the background, a bit of dried flowers and juniper, tobacco hints, very good, firm, relatively cool finish. Builds over days.
The red grape variety originates from historic Lower Styria in what is now north-east Slovenia. There are around 120 synonyms that indicate its great age and wide distribution. Some of...
Since the 2019 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |