currently 157,967 Wines and 24,585 Producers, including 2,664 classified producers.
Firm, tart, still undeveloped aroma of black berries with herbal aromas, tobacco, some raw meat and a hint of morels, pepper and moderate, again dark wood spice. Ripe, highly concentrated, juicy dark fruit, toasty wood notes, pepper, tobacco and some juniper, a little resinous herbs on the palate, fine tannin and some bite, smoky, spicy nuances, again also morels in the background, persistent, has power, substance and enormous depth, a little bitter chocolate and coffee, salty minerality, long, firm, concentrated and exceedingly juicy finish with bite and some dark spice.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2019 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under...
The federal state of Lower Austria with its capital St. Pölten is located in the east of Austria. With an area of around 19,200 km², it is the largest federal state. It surrounds...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |