currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Firm, tart, still undeveloped aroma of black berries with herbal aromas, tobacco, some raw meat and a hint of morels, pepper and moderate, again dark wood spice. Ripe, highly concentrated, juicy dark fruit, toasty wood notes, pepper, tobacco and some juniper, a little resinous herbs on the palate, fine tannin and some bite, smoky, spicy nuances, again also morels in the background, persistent, has power, substance and enormous depth, a little bitter chocolate and coffee, salty minerality, long, firm, concentrated and exceedingly juicy finish with bite and some dark spice.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2019 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |