currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Tart, relatively cool and fresh, still undeveloped aroma of more red than black berries and a little cherry with floral, delicately bacony, meaty, peppery and herbaceous aromas and a hint of artichoke. Taut, again rather cool and relatively bright, tart juicy fruit with nutty, delicately smoky to bacony and peppery flavours, lots of parsley, persistent on the palate, present, fine tannin, some acid bite and a touch of carbonation, chocolatey and hints of peanut flavours, also a hint of soot, peppery nuances, dry herbs and salt, very good, firm, juicy and spicy finish with clear, fresh juice, some smoke and minerality.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |