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Weingut Clüsserath-Weiler

Germany Mosel Bernkastel

Winery Wines
The winery is located in the municipality of Trittenheim (Middle Moselle area) in the German Mosel wine region. It was taken over by Helmut Clüsserath from his father in 1969. Through marriage with th...
Name: Weingut Clüsserath-Weiler
Growing area: Mosel
Area: Bernkastel
Vineyard: 6 ha
Owner: Hilde & Helmut Clüsserath
Manager: Helmut Clüsserath
Wine Maker: Helmut Clüsserath, Verena Clüsserath
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Tasted Wines 80 Wines View All

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0.75 L
Brut
13.50 €
Translate to English Editor note: Kühle, hefige und deutlich pflanzliche Zitrus-Kernobstnase mit erdigen Noten. Süßliche Frucht mit he...
0.5 L
2015 Trittenheim Apotheke Riesling Auslese **
25.00 €
Translate to English Editor note: Eher kühler, etwas getrocknet-pflanzlicher und hefiger Steinobstduft mit zart vegetabilen und angede...
0.75 L
2015 Trittenheim Apotheke Riesling late harvest (Spaetlese) **
20.00 €
Translate to English Editor note: Etwas vegetabile und eine Spur krautige Nase mit gelbfruchtigen Aromen, zart floralen Tönen und ein...
0.75 L
2015 Trittenheim Apotheke Riesling semi-Sweet
13.50 €
Translate to English Editor note: Recht fester, hefiger und kräuteriger, auch eine Spur getrocknet-floraler und -vegetabiler Duft mit...
0.75 L
2015 Mehring Zellerberg Riesling semi-Sweet Alte Reben
17.00 €
Translate to English Editor note: Kühle, hefige und grasig-kräuterige, recht lebendige Zitrus-Steinobstnase mit floralen Anklängen. Re...
0.75 L
2015 Riesling semi-Sweet Fährfels
29.00 €
Translate to English Editor note: Recht fester und tiefer, grasig-kräuteriger, deutlich hefiger und noch leicht schwefliger Duft nach...
The winery is located in the municipality of Trittenheim (Middle Moselle area) in the German Moselle wine region. It was taken over by Helmut Clüsserath from his father in 1969. Through marriage with the winegrower's daughter Hilde Weiler in 1978, the current name and size of the business was created. His brother Dietmar Clüsserath owns the Clüsserath-Hilt winery. Daughter Verena completed her studies of viticulture in Geisenheim in 2004 and will continue her parents' business after further practical experience in other wineries. The cross vault cellar under the house is worth seeing. The vineyards comprise five hectares of vineyards in the individual locations Apotheke (Trittenheim) and Zellerberg (Mehring). The best part of the pharmacy, called Fährfels, is run jointly with a winegrower friend of ours. It is cultivated to 100% Riesling. About ninety percent of the wines are vinified dry or semi-dry. On the label the taste is indicated in the form of a coloured band. Yellow stands for dry, green for semi-dry and red for residual sweet/noble sweet Rieslings. In 1994 a start was made on fermenting part of the musts with the natural vineyard yeasts. With the 1998 vintage, the complete conversion to spontaneous fermentation took place.
Weingut Clüsserath-Weiler Region: Germany Mosel Bernkastel

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