currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Translate to English Süßliche, kompottige, leicht verschwommene Nase nach eingemachten und kandierten gelben Früchten mit Kräuternoten, getrocknet-floralen Aromen, etwas Wachs, Oliven, Karamell und ein wenig Gemüse. Etwas verschwommen im Mund, karamellig-fruchtig, leicht wachsig und etwas vegetabil, seghr feine Säure, kandistöne am Gaumen, Botrytisnoten, leichter Gerbstoff, unpassende, die Konturen zusätzlich verwischende Süße, gewisse Nachhaltigkeit, guter Abgang mit petroligen Anklängen. Mit seiner halbherzigen, eher störenden Süße und den merklichen Botrytistönen inzwischen nicht Fisch, nicht Fleisch.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Area (also Mittelmosel) of the German Moselle wine-growing region (see details there). Bernkastel-Kues, the municipality that gives the town its name, has a population of around 8,000...
The wine-growing region is located in Rhineland-Palatinate and to a small extent also in Saarland in Germany. The Moselle River winds its way from Trier to...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |