The traditional winery is located in Zöbing am Kamp in the Kamptal wine growing region (Lower Austria). It was founded in 1896 by Josef Eder. Today it is owned by granddaughter Notburga Sedlmayr. At the turn of the millennium, a reorientation took place with oenological support from Jürgen von der Mark(Master of Wine). Since 2009 Ulrich Fiala (Managing Director), Oliver Fischer (Winemaker) and Marc Fernandez (Public Relations, International Business Relations) are responsible for the business.
The vineyards comprise 27 hectares of vineyards in the Heiligenstein, Eichelberg, Fahnberg, Hissberg, Tal, Käfertal and Seeberg areas. They are planted with the white wine varieties Grüner Veltliner, Riesling, Pinot Blanc, Chardonnay, Muskat-Ottonel, Gelber Muskateller, Frühroter Veltliner, Neuburger and Müller-Thurgau, as well as the red wine varieties Zweigelt, St. Laurent, Blauburger, Blauer Portugieser, Cabernet Sauvignon and Merlot. The vineyards are cultivated in a gentle and natural way with yield reductions of up to 75% to guarantee the best possible grape quality. In doing so, as little interference with nature as possible is made.
Multiple, strict controls and selection ensure that only healthy and fully ripe grapes are used for processing. The aim is to produce wines full of character, which reflect the reed and vintage. Fermentation takes place spontaneously with the vineyard's own yeasts. The white wines are matured in stainless steel tanks and the red wines in large wooden barrels or in barriques according to old tradition. The use of chemical or natural additives for subsequent fining and shaping of the wines is completely avoided. The premium wines include various Rieslings and Grüner Veltliner .