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Weingut Burggarten
Winery Wines Files 1

Rotwein 2008 Heimersheim Burggarten Spätburgunder trocken Fass 39, Ahr, Germany

Type: Rotwein (Red wine)
Quantity: 0.75 L
Alcohol content: 14%
Sweetness: trocken (dry)
Classification: QbA
Price: 16.00 €
Bottle closure: Natural cork
Registration number: #179165202109

Wine Review Report:

wein.plus rating: very good (87 WP) What our ratings mean
Last reviewed: 29 December, 2014
Best to drink: Bis 2017+. What our ratings mean
Editor note: Translate to English Etwas nussig-holziger und ein wenig getrocknet-vegetabiler sowie leicht pilziger Duft mit schwarzbeerigen Aromen, verhalten roten Beeren, Suppenkräutern und Tabak. Klare, saftige, teils eingemacht wirkende Frucht im Mund, mürbes Tannin, schokoladiges Holz und ganz leicht vegetabile Aromen, gute Nachhaltigkeit, hat gewissen Schliff, elativ schmeichelnder Stil, im Hintergrund Suppenkräuter, guter bis sehr guter Abgang mt etwas Alkoholwärme und wieder weichen marnmeladig-fruchtigen und schokoladigen Aromen.
wein.plus rating: 87 WP
Last reviewed: 26 March, 2010
Best to drink: 2011-2016+.
Editor note: Translate to English Etwas marmeladige Nase nach roten Beeren mit süßlichen Gewürz- und Tabaknoten, aber auch erdig-mineralischen Anklängen, rauchigen Holznoten und einer Spur dunkler Beeren. Schmelzige, eingekocht wirkende Frucht im Mund, etwas röstiges und leicht rußiges Holz mit Noten von Kaffee und Bitterschokolade, gute Nachhaltigkeit am Gaumen, erdige Anklänge im Hintergrund, gute Nachhaltigkeit und gewisse Tiefe, kräftiger Körper, recht feines Tannin, sehr guter Abgang.

The wine-growing region named after a tributary of the Rhine is located in the federal state of Rhineland-Palatinate in Germany. The Ahr rises in the Eifel and flows into the Rhine south of Bonn. The vineyards cover 563 hectares of vines on south-facing steep slopes in the lower and middle parts of the deeply incised river valley over a length of about 25 kilometres. In 2014, a significant decision was made in the Ahr Valley towards ecologically sound, sustainable viticulture. As the first wine region in Germany, the use of insecticides is dispensed with across the board. At the "Gourmet &...

Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle from around 400 BC found in a Celtic grave. The oldest vineyards were on the banks of the Rhine, Neckar and Moselle. These rivers with their long valleys, as well as their tributaries, are still the classic wine-growing areas today. Viticulture was founded by the colonisation of Gaul by the Greeks and then brought to perfection by Roman culture. The conquest of Gaul by Julius Caesar (100-44 BC) brought Roman viticulture from the RhôneRhône...

Synonym for the grape variety Pinot Noir; see there.
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