currently 160,217 Wines and 24,697 Producers, including 2,872 classified producers.
Slightly smoky, somewhat tobaccoy and clearly nutty-woody aroma of ripe predominantly black berries with a little plums, dried flowers and liquorice. Ripe dark fruit and lots of tart, smoky, also toasty wood, present, somewhat drying tannin, good persistence, warming alcohol, some bite, in the background dry herbs and bitter but also some milk chocolate, also in the good to very good finish slightly drying and bitterish-woody.
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
The wine-growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |