currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Firm nose, still slightly reductive, light herbaceous notes and floral traces, tart yellow fruit, light nutty and delicate smoky notes, prominent mineral notes. Firm, still fairly closed, tart fruit onm the palate, yeasty, vegetal, herbaceous and prominent mineral notes, smoky traces, deep and persistent, quite full-bodied, but remains cool and tart, hint of tobacco, very good, firm, very elegant, juicy finish.
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |